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Create a slurry. In a little bowl, Blend ¼ cup of flour and ⅓ cup of chilly water. Stir till all lumps have dissolved.Instructed Pairing Marco Canora's rabbit stew will pair effectively with an entire-bodied Italian pink—nothing much too delicate, because the wine has to face up for the dish's rustic flavors. A good Montepulciano d'Abruzzo wou